Dark Chocolate

$7.25

60% Mexican Dark Chocolate
100 g (3.52 oz)

Made with Single Origin Mexican Cacao, this 60 percent Dark Chocolate Tablet highlights the true depth of the bean through a smooth melt and a measured bittersweet profile. Expect subtle roasted aroma, faint earthy notes, and a clean Cacao finish that lingers politely. Crafted in Mexico for those who appreciate clarity, balance and heritage in every bite.

60% Mexican Dark Chocolate
100 g (3.52 oz)

Made with Single Origin Mexican Cacao, this 60 percent Dark Chocolate Tablet highlights the true depth of the bean through a smooth melt and a measured bittersweet profile. Expect subtle roasted aroma, faint earthy notes, and a clean Cacao finish that lingers politely. Crafted in Mexico for those who appreciate clarity, balance and heritage in every bite.

Vanuato Kakaw – Solid Dark Chocolate Tablet

Single-Origin • 60% Dark Chocolate • Mexican Cacao Heritage

Bold, refined, and deeply honest, this solid dark chocolate tablet highlights cacao in its purest expression. Crafted in Mexico using single-origin Criollo cacao, it focuses entirely on the flavour of the bean, the roast, and its natural terroir. With a minimum of 60% cacao, it delivers a direct and uncluttered chocolate experience rooted in the country’s long-standing cacao tradition.

Ideal for those who seek clarity and depth, this tablet invites slow tasting, allowing the chocolate to unfold gradually and reveal its character with precision.

Taste Profile

  • Texture: firm, clean snap · smooth, steady melt

  • Flavor: deep cocoa with refined bitterness and balanced sweetness

  • Notes: hints of roasted cacao and light fruity warmth and a hint of vanilla

  • Finish: clean, lingering and elegantly restrained

Highlights

  • Made with single-origin Criollo cacao

  • 60% minimum cacao content

  • Crafted in Mexico since 1964

  • Inspired by centuries of cacao heritage

  • Best enjoyed alone or paired with coffee or bold red wine

Chocolate in its most essential and thoughtful form — for when you want to taste cacao, not just eat chocolate.