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Vanuato Kakaw – Coffee Espresso Chocolate
Single Origin Dark Chocolate • High-Grown Coffee Beans from Chiapas Covered in Chocolate • Mexican Cacao Heritage
Honouring Mexico’s deep Cacao tradition, this Coffee Espresso Chocolate combines Café de Altura de Chiapas (High Mountain-Grown Chiapas Coffee), selected for exquisite aromatic intensity, with Dark Chocolate crafted from Single Origin Mexican Cacao. Each Coffee Bean is fully coated in Chocolate with a minimum of 60% Cacao, delivering an intense, intentional, and Harmonic tasting experience where both Cacao and Coffee express their origin with clarity and pride of ancestry.
Taste Profile
Texture: firm Chocolate shell followed by the natural crunch of the Coffee Bean
Flavour: pronounced Dark Cacao leading into roasted Coffee depth
Notes: toasted Cacao, espresso-like character, and subtle Cacao Butter warmth
Finish: clean lingering bitterness with an aromatic lift from the high-grown Chiapas Coffee
Highlights
Made with Single Origin Mexican Cacao
Features Café de Altura de Chiapas high-grown Coffee Beans
Coffee Beans fully enrobed in 60 percent Dark Chocolate
Crafted in Mexico, drawing from the Cacao and Coffee heritage
Ideal with Espresso Dry Red Wine or enjoyed alone as a focused Chocolate and Coffee experience
Awards and Distinctions *
Recognised at the International Chocolate Awards 2016, awarded in Germany for its refined pairing of Dark Cacao and high-grown Chiapas Coffee, a distinction that underlines craftsmanship and origin-based quality
Allergen Information
May contain traces of Nuts, Milk, and Soy.
A bold expression of Dark Cacao and high-grown Chiapas Coffee crafted for depth, clarity, and purposeful indulgence.