Here’s the product description for the Vanuato Kakaw Coffee Truffles, crafted in the same premium tone as the previous one, consistent with brand identity and incorporating the coffee element elegantly.
Vanuato Kakaw – Coffee Truffles
Single-Origin Dark Chocolate • Coffee-Infused Ganache • Mexican Cacao Heritage
Blending two of Mexico’s most celebrated flavours, cacao and coffee, these truffles offer a rich and focused tasting experience. Crafted using single-origin Mexican cacao, each piece contains a smooth coffee-infused ganache coated in dark chocolate, striking a balance between cacao depth and roasted coffee intensity. Thoughtfully composed, the truffle structure allows both elements to unfold in harmony.
Taste Profile
Texture: firm dark chocolate shell · smooth, creamy coffee ganache interior
Flavour: rich dark cacao at the forefront, layered with roasted coffee tones
Notes: espresso-like bitterness, subtle toasted cacao, slight caramel undertone
Finish: persistent cacao depth with a refined coffee echo, rounded and energising
Highlights
Made with single-origin Mexican cacao
Ganache made with High-Grown Coffee Beans from the Chiapas Highlands, layered for depth of Flavour.
Crafted in Mexico, inspired by traditional cacao and coffee culture
Ideal with black espresso, cold brew, or dark rum:
Refined truffle format designed for controlled flavour release and the perfect portion for a bite.
Why It Stands Out
Pure pairing of origin flavours: cacao and coffee both sourced from regions known for their distinct profiles
Layered tasting experience: crisp outer shell contrasts with soft ganache, allowing slow flavour progression
Elegant energy: ideal for post-meal enjoyment or with an afternoon coffee ritual
Designed for connoisseurs: a controlled dark chocolate experience enhanced, not overpowered, by coffee
Allergen Information
May contain traces of nuts, milk, and soy.
Coffee and cacao in quiet partnership, a refined truffle crafted for those who seek depth, balance and intention in every bite.